How many inspections has Honey Nitro + Cold Brew LLC in Alachua had?

Honey Nitro + Cold Brew LLC in Alachua has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Honey Nitro + Cold Brew LLC in Alachua find?

Honey Nitro + Cold Brew LLC in Alachua was most recently inspected by FDACS on April 4, 2025 (Met Sanitation Inspection Requirements).

Has Honey Nitro + Cold Brew LLC in Alachua had any stop-sale or stop-use orders?

No, Honey Nitro + Cold Brew LLC in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.

Honey Nitro + Cold Brew LLC in Alachua

Name: Honey Nitro + Cold Brew LLC in Alachua Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 4, 2025

15202 Nw 147th Dr, Alachua, FL 32615

Alachua County · Other Perishable Processing · FDACS
Owner: Tim Underwood Honey Nitro Cold Brew Coffee LLC
FDACS Estab #: 409828

Overview

Honey Nitro + Cold Brew LLC, an other perishable processing establishment in Alachua, had two inspections on record between September 2022 and April 2025. The September 2022 inspection documented one priority violation for failure to require employee health reporting and identified a missing employee health policy; the inspector provided documentation to address the issue. The facility met sanitation inspection requirements in the most recent inspection on April 4, 2025 with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: April 4, 2025

Honey Nitro + Cold Brew LLC in Alachua: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 4, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TIM UNDERWOOD, OWNER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 1, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Current Employee Health Guidelines, List of CFPM providers, and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy for the food establishment. Inspector provided documentation. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of certified food protection manager. o

Honey Nitro + Cold Brew LLC in Alachua: Frequently Asked Questions

When was Honey Nitro + Cold Brew LLC in Alachua last inspected?: Honey Nitro + Cold Brew LLC in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Honey Nitro + Cold Brew LLC in Alachua had?: Honey Nitro + Cold Brew LLC in Alachua has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honey Nitro + Cold Brew LLC in Alachua find?: Honey Nitro + Cold Brew LLC in Alachua was most recently inspected by FDACS on April 4, 2025 (Met Sanitation Inspection Requirements).
Has Honey Nitro + Cold Brew LLC in Alachua had any stop-sale or stop-use orders?: No, Honey Nitro + Cold Brew LLC in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honey Nitro + Cold Brew LLC in Alachua?: The most frequently cited FDACS violations at Honey Nitro + Cold Brew LLC in Alachua are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.