Las Dos Palmas Mexican Food in Zolfo Springs

Last inspected:

3428 Main St, Zolfo Springs, FL 33890
Overview

Las Dos Palmas Mexican Food in Zolfo Springs received its first inspection on record on August 5, 2025, which was conducted as part of an operating without a valid food permit sanitation inspection required before obtaining a food permit. The inspection identified 3 violations, including a priority violation for improper egg storage. Raw shell eggs were observed left at ambient temperature in the back room for an extended time after receiving before being placed in the walk-in cooler. The violation was corrected on site during the inspection by placing the eggs in the walk-in cooler. The facility's remaining violations and their status are not fully documented in the available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Las Dos Palmas Mexican Food in Zolfo Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP
Back area- two cases of raw shell eggs are left at ambient temperature in the back room for an extended time after receiving before being placed in the walk-in cooler. Cos- placed in the walk-in cooler. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- there is no certified food protection manager

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Retail area- this establishment is operating without a valid 2025 food permit.

Las Dos Palmas Mexican Food in Zolfo Springs: Frequently Asked Questions

When was Las Dos Palmas Mexican Food in Zolfo Springs last inspected?
Las Dos Palmas Mexican Food in Zolfo Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Las Dos Palmas Mexican Food in Zolfo Springs had?
Las Dos Palmas Mexican Food in Zolfo Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Las Dos Palmas Mexican Food in Zolfo Springs find?
Las Dos Palmas Mexican Food in Zolfo Springs was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Las Dos Palmas Mexican Food in Zolfo Springs had any stop-sale or stop-use orders?
No, Las Dos Palmas Mexican Food in Zolfo Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Las Dos Palmas Mexican Food in Zolfo Springs?
The most frequently cited FDACS violations at Las Dos Palmas Mexican Food in Zolfo Springs are: 3-501.16(B): Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Las Dos Palmas Mexican Food. How we collect and verify this data.