Wesley Chapel Nissan Micromark in Zephyrhills

Last inspected:

28519 State Road 54, Zephyrhills, FL 33543
Overview

Wesley Chapel Nissan Micromark in Zephyrhills is an unattended food establishment that underwent its first FDACS inspection on November 10, 2025. The facility was found to have 4 violations, including a priority foundation citation for failing to provide or make readily accessible a food temperature measuring device. The inspector noted that no temperature violations were observed during the inspection, and the establishment met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Wesley Chapel Nissan Micromark in Zephyrhills: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide documentation of current Certified Food Protection Manager. Certificate expired 2021

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail area: Boxes of Liquid creamer singles stored directly on the floor.
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use wood coffee stirrer not individually wrap displayed/ dispensed.

Wesley Chapel Nissan Micromark in Zephyrhills: Frequently Asked Questions

When was Wesley Chapel Nissan Micromark in Zephyrhills last inspected?
Wesley Chapel Nissan Micromark in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wesley Chapel Nissan Micromark in Zephyrhills had?
Wesley Chapel Nissan Micromark in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wesley Chapel Nissan Micromark in Zephyrhills find?
Wesley Chapel Nissan Micromark in Zephyrhills was most recently inspected by FDACS on November 10, 2025 (Met Sanitation Inspection Requirements).
Has Wesley Chapel Nissan Micromark in Zephyrhills had any stop-sale or stop-use orders?
No, Wesley Chapel Nissan Micromark in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wesley Chapel Nissan Micromark in Zephyrhills?
The most frequently cited FDACS violations at Wesley Chapel Nissan Micromark in Zephyrhills are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wesley Chapel Nissan Micromark. How we collect and verify this data.