When was Speedway # in Zephyrhills last inspected?

Speedway # 6858 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speedway # in Zephyrhills had?

Speedway # 6858 in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in Zephyrhills find?

Speedway # 6858 in Zephyrhills was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Speedway # in Zephyrhills had any stop-sale or stop-use orders?

No, Speedway # 6858 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway # in Zephyrhills

Name: Speedway # 6858 in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

7317 Gall Blvd, Zephyrhills, FL 33541

Pasco County · Convenience Store Limited FS · FDACS
Owner: Speedway LLC
FDACS Estab #: 369980

Overview

Speedway #6858 in Zephyrhills had one focused inspection on record in September 2023 related to Hurricane Idalia assessment with no violations cited. A subsequent sanitation inspection on March 25, 2026 identified 4 violations, including improper date marking on ready-to-eat italian sausage in the food prep area (marked to exceed 7 days) and a handwashing sink in the back area being used to store empty drink cans instead of remaining accessible for employee use. Both violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 25, 2026

Speedway # in Zephyrhills: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: KATIE MOORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Food prep area: Open container of italian sausage marked to exceed 7 days (3/22/2026 4/21/2026). COS: Employee wrote correct date of the product Repeat COS Y x x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area: Hand washing sink basin was used to store empty cans of drinks.. COS: Person in charge removed all items was blocking the hand washing sink.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area: Spoon for boiled peanuts soiled and stored in room temperature, standing Water in retail drinks station area. COS: Person in charge washed, rinsed and sanitized the spoon.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Speedway # in Zephyrhills: Frequently Asked Questions

When was Speedway # in Zephyrhills last inspected?: Speedway # 6858 in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speedway # in Zephyrhills had?: Speedway # 6858 in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in Zephyrhills find?: Speedway # 6858 in Zephyrhills was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Speedway # in Zephyrhills had any stop-sale or stop-use orders?: No, Speedway # 6858 in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway # in Zephyrhills?: The most frequently cited FDACS violations at Speedway # 6858 in Zephyrhills are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).