When was Om Rian LLC in Zephyrhills last inspected?

Om Rian LLC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.

How many inspections has Om Rian LLC in Zephyrhills had?

Om Rian LLC in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Om Rian LLC in Zephyrhills find?

Om Rian LLC in Zephyrhills was most recently inspected by FDACS on March 25, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Om Rian LLC in Zephyrhills had any stop-sale or stop-use orders?

No, Om Rian LLC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Om Rian LLC in Zephyrhills

Name: Om Rian LLC in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

7950 Wire Rd, Zephyrhills, FL 33540

Pasco County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 434078

Overview

Om Rian LLC, a convenience store in Zephyrhills, is operating without a valid food permit and has been issued re-inspection orders. An inspection on February 20, 2026 documented 13 violations, including priority-level findings: raw shell eggs stored directly above milk in a cooler (corrected on site by moving eggs to the bottom shelf), soap and chemical products stored above single-use food contact items (corrected on site), and the establishment's inability to provide documentation of approved water and sewage disposal sources. Two follow-up inspections on March 11 and March 25, 2026 each cited 2 violations related to lack of approved sewage disposal documentation, with re-inspections required approximately 14 days after each visit. The establishment must complete permit requirements and provide proof of compliant water and sewage systems to resume licensed operation.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

17Violations

Last inspected FDACS: March 25, 2026

Om Rian LLC in Zephyrhills: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 25, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Entity unable to provide documentation of approved waste water disposal. Y o

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is operating under new ownership without a current food permit. Permit application was submitted. Y o

Mar 11, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 2 violations· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Good Retail Practice Violations

Entity unable to provide documentation of approved waste water disposal. Y o

Establishment operating under new ownership without a current food permit. Permit application was submitted. Y o

Feb 20, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 13 violations· Re-Inspection Required

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5147243

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs stored directly above milks in cooler. COS: Person in charge moved the eggs to the bottom shelf. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements. Document provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Soap and Chemical products stored above single use styro bowl and plates. COS: Single use items styro bowls and plates. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen area: Hand washing sink basin was used to store dust pan. COS: removed the item.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex restroom: Hand wash sign not available. Hand wash sign provided by the department.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Entity unable to provide documentation of approved water source. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: Various Beverages stored directly on the floor.

Entity unable to provide documentation of approved waste water disposal. o

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

Om Rian LLC in Zephyrhills: Frequently Asked Questions

When was Om Rian LLC in Zephyrhills last inspected?: Om Rian LLC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.
How many inspections has Om Rian LLC in Zephyrhills had?: Om Rian LLC in Zephyrhills has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Om Rian LLC in Zephyrhills find?: Om Rian LLC in Zephyrhills was most recently inspected by FDACS on March 25, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).
Has Om Rian LLC in Zephyrhills had any stop-sale or stop-use orders?: No, Om Rian LLC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Om Rian LLC in Zephyrhills?: The most frequently cited FDACS violations at Om Rian LLC in Zephyrhills are: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Om Rian LLC in Zephyrhills have any repeat violations?: Yes, Om Rian LLC in Zephyrhills has had the following violations cited on multiple FDACS inspections: 5-403.11: Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P.