How many inspections has Healthy Vibes Cafe in Zephyrhills had?

Healthy Vibes Cafe in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Healthy Vibes Cafe in Zephyrhills find?

Healthy Vibes Cafe in Zephyrhills was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).

Has Healthy Vibes Cafe in Zephyrhills had any stop-sale or stop-use orders?

No, Healthy Vibes Cafe in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Healthy Vibes Cafe in Zephyrhills

Name: Healthy Vibes Cafe in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

38119 5th Ave, Zephyrhills, FL 33542

Pasco County · Health Food Store w/FS · FDACS
Owner: Healthy Vibes Cafe LLC
FDACS Estab #: 420579

Overview

Healthy Vibes Cafe in Zephyrhills was inspected once on record on March 19, 2026. The inspection documented nine violations, all at the priority foundation level. The person in charge could not correctly answer questions about foodborne illnesses and could not provide verifiable documentation that employees were informed of illness reporting requirements. The establishment lacked written procedures for cleaning and disinfection following vomiting or diarrheal events — a repeat violation. No probe thermometer was available for food temperature monitoring, though no temperature violations were observed at the time of inspection. Hand soap was missing from the food prep area handwashing sink but was provided on site during the inspection. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 19, 2026

Healthy Vibes Cafe in Zephyrhills: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: Soap not available. COS: Soap provided by the person in charge

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food prep are: No Ambient thermometer in fridge.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available. No temperature violation observed.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex restroom: Door is not self closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food permit not conspicuously displayed or not available upon request.

Healthy Vibes Cafe in Zephyrhills: Frequently Asked Questions

When was Healthy Vibes Cafe in Zephyrhills last inspected?: Healthy Vibes Cafe in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Healthy Vibes Cafe in Zephyrhills had?: Healthy Vibes Cafe in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Healthy Vibes Cafe in Zephyrhills find?: Healthy Vibes Cafe in Zephyrhills was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).
Has Healthy Vibes Cafe in Zephyrhills had any stop-sale or stop-use orders?: No, Healthy Vibes Cafe in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Healthy Vibes Cafe in Zephyrhills?: The most frequently cited FDACS violations at Healthy Vibes Cafe in Zephyrhills are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.