How many inspections has Florida Cannabis Supply Zephyrhills in Zephyrhills had?

Florida Cannabis Supply Zephyrhills in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Florida Cannabis Supply Zephyrhills in Zephyrhills find?

Florida Cannabis Supply Zephyrhills in Zephyrhills was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).

Has Florida Cannabis Supply Zephyrhills in Zephyrhills had any stop-sale or stop-use orders?

No, Florida Cannabis Supply Zephyrhills in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Florida Cannabis Supply Zephyrhills in Zephyrhills

Name: Florida Cannabis Supply Zephyrhills in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2023

5920 Gall Blvd, Zephyrhills, FL 33542

Pasco County · Specialty Shop - Hemp · FDACS
Owner: Florida Cannabis Supply Corporation
FDACS Estab #: 415319

Overview

Florida Cannabis Supply Zephyrhills in Zephyrhills had one inspection on record on July 17, 2023, which resulted in one intermediate-priority violation for the lack of written procedures for responding to vomiting and diarrheal events. The establishment was provided guidance on written procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: July 17, 2023

Florida Cannabis Supply Zephyrhills in Zephyrhills: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 17, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedure for Vomiting and Diarrheal events provided. Request 5098981

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Florida Cannabis Supply Zephyrhills in Zephyrhills: Frequently Asked Questions

When was Florida Cannabis Supply Zephyrhills in Zephyrhills last inspected?: Florida Cannabis Supply Zephyrhills in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Florida Cannabis Supply Zephyrhills in Zephyrhills had?: Florida Cannabis Supply Zephyrhills in Zephyrhills has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florida Cannabis Supply Zephyrhills in Zephyrhills find?: Florida Cannabis Supply Zephyrhills in Zephyrhills was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).
Has Florida Cannabis Supply Zephyrhills in Zephyrhills had any stop-sale or stop-use orders?: No, Florida Cannabis Supply Zephyrhills in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florida Cannabis Supply Zephyrhills in Zephyrhills?: The most frequently cited FDACS violations at Florida Cannabis Supply Zephyrhills in Zephyrhills are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.