How many inspections has Bushel Stop Market LLC in Zephyrhills had?

Bushel Stop Market LLC in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bushel Stop Market LLC in Zephyrhills find?

Bushel Stop Market LLC in Zephyrhills was most recently inspected by FDACS on August 20, 2025 (Met Sanitation Inspection Requirements).

Has Bushel Stop Market LLC in Zephyrhills had any stop-sale or stop-use orders?

No, Bushel Stop Market LLC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

Bushel Stop Market LLC in Zephyrhills

Name: Bushel Stop Market LLC in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 20, 2025

6520 Fort Kind Rd #b, Zephyrhills, FL 33540

Pasco County · Convenience Store Limited FS · FDACS
FDACS Estab #: 393078

Overview

Bushel Stop Market had 2 inspections on record between January 2025 and August 2025. The most recent inspection on August 20, 2025 identified 4 violations, including a repeat high-priority violation for raw animal food improperly stored above ready-to-eat products in the walk-in cooler. An inspector observed a box of raw shell eggs stored directly above boxes of drinks; the owner corrected this on site by moving the eggs to the bottom shelf. The establishment lacked a suitable probe thermometer for food temperature measurement, though no temperature violations were observed during the inspection. A prior focused inspection on January 30, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 20, 2025

Bushel Stop Market LLC in Zephyrhills: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 20, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Walk-in cooler: Box of raw shell eggs stored directly above of boxes of drinks. COS: Owner moved the box of raw eggs to the bottom shelf. Repeat COS Y x Repeat COS Y o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Sugar in glass dispenser not labeled.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food prep area: Scoop handles not exposed from ice during storage in ice machine. COS: Placed the scoop in clean container.

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: This focused visit verified and observed that the establishment are appropriate for the food category of 123 additional of food service.

No violations or enforcement actions recorded for this inspection.

Bushel Stop Market LLC in Zephyrhills: Frequently Asked Questions

When was Bushel Stop Market LLC in Zephyrhills last inspected?: Bushel Stop Market LLC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bushel Stop Market LLC in Zephyrhills had?: Bushel Stop Market LLC in Zephyrhills has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bushel Stop Market LLC in Zephyrhills find?: Bushel Stop Market LLC in Zephyrhills was most recently inspected by FDACS on August 20, 2025 (Met Sanitation Inspection Requirements).
Has Bushel Stop Market LLC in Zephyrhills had any stop-sale or stop-use orders?: No, Bushel Stop Market LLC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bushel Stop Market LLC in Zephyrhills?: The most frequently cited FDACS violations at Bushel Stop Market LLC in Zephyrhills are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.