How many inspections has 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills had?

7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills find?

7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).

Has 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills had any stop-sale or stop-use orders?

No, 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills

Name: 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

34511 State Road 54, Zephyrhills, FL 33541

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 413113

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41566A in Zephyrhills had 5 inspections on record between February 2023 and January 2026, with 4 total violations. A focused inspection in September 2025 cited violations for serving tongs in the roll griller not washed within 4 hours, a food worker not washing hands before changing gloves and returning to food prep, and lack of hand drying device at the handwashing sink. All three violations were corrected on site during the inspection. Subsequent focused inspections in December 2025 and January 2026 documented sample collection with no violations recorded.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: January 26, 2026

7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request # 5145802 was discussed with the person in charge during this visit.

No violations or enforcement actions recorded for this inspection.

Sep 22, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MEET PATEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: serving tongs in roll griller not washed within 4 hours. Per manager, tongs in use since 6am in the morning and still in use at 10:30 am. COS: Person in charge washed, rinsed and sanitized the utensil. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep Area: Food worker left kitchen area and returned to work station putting on new gloves without washing hands. COS: Food worker stopped , washed hands appropriately and discussed with employee and manager when to wash hands. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: hand drying device not provided at the handwashing sink. COS: paper towel provided by the person in charge.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.

2023 — 1 inspection

Feb 28, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills: Frequently Asked Questions

When was 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills last inspected?: 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills had?: 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills find?: 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills was most recently inspected by FDACS on January 26, 2026 (Focused Inspection).
Has 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills had any stop-sale or stop-use orders?: No, 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills?: The most frequently cited FDACS violations at 7-eleven Store #41566a - Radhika Kiran INC in Zephyrhills are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.