When was Kangaroo in Yulee last inspected?

Kangaroo 0615 in Yulee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Kangaroo in Yulee had?

Kangaroo 0615 in Yulee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kangaroo in Yulee find?

Kangaroo 0615 in Yulee was most recently inspected by FDACS on May 24, 2023 (Operating Without a Valid Food Permit).

Has Kangaroo in Yulee had any stop-sale or stop-use orders?

No, Kangaroo 0615 in Yulee has no stop-sale or stop-use orders on record with Florida FDACS.

Kangaroo in Yulee

Name: Kangaroo 0615 in Yulee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 24, 2023

850378 Us Highway 17, Yulee, FL 32097

Nassau County · Convenience Store Limited FS · FDACS
Owner: Sams Jax INC
FDACS Estab #: 414787

Overview

Kangaroo 0615 in Yulee is a convenience store with limited food service. The facility has one inspection on record from May 24, 2023, when it was cited for operating without a valid food permit. Four violations were documented during that inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 24, 2023

Kangaroo in Yulee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 24, 2023 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: Request # 5095512

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outdoor shed : Shipping boxes of single use styrofoam cups stored directly on floor. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : Black mold-like substance on ceiling and light covers near cooling units in walk in cooler. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is operating without a valid 2023 food permit. Application has been submitted. o

Kangaroo in Yulee: Frequently Asked Questions

When was Kangaroo in Yulee last inspected?: Kangaroo 0615 in Yulee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kangaroo in Yulee had?: Kangaroo 0615 in Yulee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kangaroo in Yulee find?: Kangaroo 0615 in Yulee was most recently inspected by FDACS on May 24, 2023 (Operating Without a Valid Food Permit).
Has Kangaroo in Yulee had any stop-sale or stop-use orders?: No, Kangaroo 0615 in Yulee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kangaroo in Yulee?: The most frequently cited FDACS violations at Kangaroo 0615 in Yulee are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.