Chicken and Fries in Yulee

97221 Laffites Way, Yulee, FL 32097
Overview

Chicken and Fries in Yulee had one inspection on record. During an initial food permit inspection on March 22, 2023, the establishment was cited for lacking written procedures for responding to vomiting and diarrheal events. The inspection was completed with no further action required pending permit fee payment.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS:

Chicken and Fries in Yulee: Comparison to Nassau County Averages

This Facility 0 violations / inspection 0 violations per inspection
Nassau County Avg 6.36 violations / inspection 6.36 county average
This Facility 0 emergency closures 0 closures
Nassau County Avg 0.23 closures / facility 0.23 county average

Chicken and Fries in Yulee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5094310 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Mobile: No hand washing sign posted. o

Chicken and Fries in Yulee: Frequently Asked Questions

How many health inspections has Chicken and Fries in Yulee had?
Chicken and Fries in Yulee has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Chicken and Fries in Yulee ever been shut down?
No, Chicken and Fries in Yulee has no emergency closures on record with Florida DBPR.
When was Chicken and Fries in Yulee last inspected?
Chicken and Fries in Yulee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chicken and Fries in Yulee had?
Chicken and Fries in Yulee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chicken and Fries in Yulee find?
Chicken and Fries in Yulee was most recently inspected by FDACS on March 22, 2023 (Met Inspection Requirements).
Has Chicken and Fries in Yulee had any stop-sale or stop-use orders?
No, Chicken and Fries in Yulee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chicken and Fries in Yulee?
The most frequently cited FDACS violations at Chicken and Fries in Yulee are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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