How many inspections has Smokers Dream of Willa Springs in Winter Springs had?

Smokers Dream of Willa Springs in Winter Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smokers Dream of Willa Springs in Winter Springs find?

Smokers Dream of Willa Springs in Winter Springs was most recently inspected by FDACS on March 24, 2025 (Focused Inspection).

Has Smokers Dream of Willa Springs in Winter Springs had any stop-sale or stop-use orders?

No, Smokers Dream of Willa Springs in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Smokers Dream of Willa Springs in Winter Springs

Name: Smokers Dream of Willa Springs in Winter Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2025

1425 Tuskawilla Rd Ste 253, Winter Springs, FL 32708

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Smokers Dream of Willa Spring INC
FDACS Estab #: 416337

Overview

Smokers Dream of Willa Springs in Winter Springs is a minor outlet handling only prepackaged food with no potentially hazardous food (PHF). The facility has two inspections on record. An August 24, 2023 inspection found the establishment operating without a valid food permit and cited a Priority Foundation violation for failure to establish written procedures for employee response to cleaning events. A follow-up focused inspection the same day confirmed the hemp/CBD product compliance status. A March 24, 2025 focused inspection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: March 24, 2025

Smokers Dream of Willa Springs in Winter Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 24, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . FLOREANA, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 24, 2023 — Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Aug 24, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to click the Hemp/CBD button that was missed during the initial inspection.

No violations or enforcement actions recorded for this inspection.

Smokers Dream of Willa Springs in Winter Springs: Frequently Asked Questions

When was Smokers Dream of Willa Springs in Winter Springs last inspected?: Smokers Dream of Willa Springs in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Focused Inspection.
How many inspections has Smokers Dream of Willa Springs in Winter Springs had?: Smokers Dream of Willa Springs in Winter Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smokers Dream of Willa Springs in Winter Springs find?: Smokers Dream of Willa Springs in Winter Springs was most recently inspected by FDACS on March 24, 2025 (Focused Inspection).
Has Smokers Dream of Willa Springs in Winter Springs had any stop-sale or stop-use orders?: No, Smokers Dream of Willa Springs in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smokers Dream of Willa Springs in Winter Springs?: The most frequently cited FDACS violations at Smokers Dream of Willa Springs in Winter Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.