Publix # in Winter Springs

Last inspected:

1160 E State Road 434, Winter Springs, FL 32708

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0062 in Winter Springs is a supermarket with one inspection on record. On September 16, 2026, the facility met sanitation inspection requirements while addressing four violations. The deli department failed to provide written allergen notification to customers for Fried Chicken Tender Meals. The bakery had cracked edges on a large white lid for bakery containers that did not meet equipment maintenance standards. Personal employee drinks were stored on a shelf above the chicken prep table alongside consumer foods in the deli, though items were moved during the inspection. A handwashing sink in the bakery had its access impeded by a cart of frosting containers, a repeat violation that was corrected when the cart was relocated. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
4Violations

Last inspected FDACS:

Publix # in Winter Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: DOUGLAS HULSER

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Bakery : Access to handwash sink impeded by cart of bakery frosting containers. Cos- Cart was moved

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)
Deli Department : Allergen notification not provided to customer for Fried Chicken Tender Meal. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Bakery: Cracked edges on large white lid for bakery containers
6-403.11 Area designated for employees to eat, drink, or use tobacco products, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Deli : Personal drinks stored on shelf over chicken prep table and with consumer foods, Cos - Items were moved from location

Publix # in Winter Springs: Frequently Asked Questions

When was Publix # in Winter Springs last inspected?
Publix # 0062 in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Winter Springs had?
Publix # 0062 in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Winter Springs find?
Publix # 0062 in Winter Springs was most recently inspected by FDACS on September 16, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Winter Springs had any stop-sale or stop-use orders?
No, Publix # 0062 in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Winter Springs?
The most frequently cited FDACS violations at Publix # 0062 in Winter Springs are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0062. How we collect and verify this data.