Lei Kava LLC in Winter Springs

Last inspected:

5285 Red Bug Lake Rd #139, Winter Springs, FL 32708
Overview

Lei Kava LLC in Winter Springs had one inspection on record in June 2023. The facility was cited for lacking written procedures for employee response to a cleaning event, a priority foundation violation. The violation was met during the inspection, indicating corrective action was taken at that time.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Lei Kava LLC in Winter Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.

Lei Kava LLC in Winter Springs: Frequently Asked Questions

When was Lei Kava LLC in Winter Springs last inspected?
Lei Kava LLC in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lei Kava LLC in Winter Springs had?
Lei Kava LLC in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lei Kava LLC in Winter Springs find?
Lei Kava LLC in Winter Springs was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
Has Lei Kava LLC in Winter Springs had any stop-sale or stop-use orders?
No, Lei Kava LLC in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lei Kava LLC in Winter Springs?
The most frequently cited FDACS violations at Lei Kava LLC in Winter Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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