Lei Kava LLC in Winter Springs
Last inspected:
5285 Red Bug Lake Rd #139, Winter Springs, FL 32708Lei Kava LLC in Winter Springs had one inspection on record in June 2023. The facility was cited for lacking written procedures for employee response to a cleaning event, a priority foundation violation. The violation was met during the inspection, indicating corrective action was taken at that time.
Summary generated from Florida FDACS public inspection records.
Lei Kava LLC in Winter Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Lei Kava LLC in Winter Springs: Frequently Asked Questions
- When was Lei Kava LLC in Winter Springs last inspected?
- Lei Kava LLC in Winter Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 23, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Lei Kava LLC in Winter Springs had?
- Lei Kava LLC in Winter Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Lei Kava LLC in Winter Springs find?
- Lei Kava LLC in Winter Springs was most recently inspected by FDACS on June 23, 2023 (Met Inspection Requirements).
- Has Lei Kava LLC in Winter Springs had any stop-sale or stop-use orders?
- No, Lei Kava LLC in Winter Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Lei Kava LLC in Winter Springs?
- The most frequently cited FDACS violations at Lei Kava LLC in Winter Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lei Kava LLC. How we collect and verify this data.