How many inspections has Vw Sprouts 616 in Winter Park had?

Vw Sprouts 616 in Winter Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Sprouts 616 in Winter Park find?

Vw Sprouts 616 in Winter Park was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).

Has Vw Sprouts 616 in Winter Park had any stop-sale or stop-use orders?

No, Vw Sprouts 616 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Sprouts 616 in Winter Park

Name: Vw Sprouts 616 in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 15, 2025

1999 Aloma Ave, Winter Park, FL 32792

Seminole County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 384833

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

VW Sprouts 616 is a vended water facility in Winter Park serving Seminole County. The facility had one significant inspection on April 19, 2023 that documented 10 violations, including two high-priority temperature control violations in the retail deli area where commercially processed meals (Salisbury steak, turkey meatloaf, and chicken skewers) were found at 44°F instead of the required 41°F or below, and lunch kits (turkey and cheese, ham and cheese) at 43–44°F. All violations were corrected on site during the inspection, including returning products to coolers and freezers and obtaining a temperature measuring tape for the bakery's mechanical warewashing machine. Three subsequent focused inspections between February 2024 and December 2025 resulted in zero violations, with lab results provided during routine offsite inspections. The most recent inspection on December 15, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: December 15, 2025

Vw Sprouts 616 in Winter Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 20, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: ELLIE GARCIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 19, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area: turkey and cheese, and ham and cheese lunch kits had an internal temp of 43-44 degrees F. COS: product had just been placed out in retail and was returned to the cooler to finish cooling. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: open air deli case in front of the deli: Salisbury steak, turkey meat loaf and chicken skewers commercially processed meals had an internal temperature of 44 degrees F. COS; Product was placed in the freezer for an quick chill down. Temperature was verified At 40 degrees F. x Print Date: 4/19/2023 Page 1 of 4

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area: self serve cookies and muffins did not have ingredients label for the products: COS: ingredient list was obtained and placed with the cookie and muffins x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area: observed employees wear watches and bracelets. COS: Manager had employees remove the watches and bracelets. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli area: Observed employee working with open food not wearing a beard guard. COS: Employee donned a beard guard. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Deli area and meat department : Sanitizer buckets were stored on the floor. COS: Buckets ere cleaned and stored on the shelf. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Bakery : paper bags used by customers to bag self service pastries were stored next to the hand washing sink under the paper towel dispenser and were exposed to dripping water from hands when getting towels. COS: wet bags were disposed of and remaining bags were relocated. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Bakery area: a temperature measuring device for the mechanical ware washing machine was not available. COS: temperature measuring tape was obtained prior to the end of the inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli area: Shelves under the rotisserie oven have an accumulation of food debris cooking oils. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli area: Floor behind the Vulcan oven had standing water with grease partials . COS: are was cleaned . x

Vw Sprouts 616 in Winter Park: Frequently Asked Questions

When was Vw Sprouts 616 in Winter Park last inspected?: Vw Sprouts 616 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Sprouts 616 in Winter Park had?: Vw Sprouts 616 in Winter Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sprouts 616 in Winter Park find?: Vw Sprouts 616 in Winter Park was most recently inspected by FDACS on December 15, 2025 (Focused Inspection).
Has Vw Sprouts 616 in Winter Park had any stop-sale or stop-use orders?: No, Vw Sprouts 616 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Sprouts 616 in Winter Park?: The most frequently cited FDACS violations at Vw Sprouts 616 in Winter Park are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).