How many inspections has Starbucks # in Winter Park had?

Starbucks # 8343 in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Winter Park find?

Starbucks # 8343 in Winter Park was most recently inspected by FDACS on September 15, 2025 (Focused Inspection).

Has Starbucks # in Winter Park had any stop-sale or stop-use orders?

No, Starbucks # 8343 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Winter Park

Name: Starbucks # 8343 in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2025

400 S Park Ave, Winter Park, FL 32789

Seminole County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 262916

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8343 in Winter Park had two inspections on record between June 2023 and September 2025. The June 2023 inspection cited one violation. A focused inspection conducted in September 2025 in response to a consumer complaint found no violations after the issue was addressed with management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: September 15, 2025

Starbucks # in Winter Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 15, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused inspection conducted in conjunction with request #5138611. Consumer complaint was addressed with management.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Person in charge: KAT MOLINA

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KAT MOLINA, STORE MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front counter: Food service employee not wearing hair restraint. COS: The employee put a hat on. x

Starbucks # in Winter Park: Frequently Asked Questions

When was Starbucks # in Winter Park last inspected?: Starbucks # 8343 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Winter Park had?: Starbucks # 8343 in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Winter Park find?: Starbucks # 8343 in Winter Park was most recently inspected by FDACS on September 15, 2025 (Focused Inspection).
Has Starbucks # in Winter Park had any stop-sale or stop-use orders?: No, Starbucks # 8343 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Winter Park?: The most frequently cited FDACS violations at Starbucks # 8343 in Winter Park are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.