Nfcgc 8 LLC - Juan Valdez in Winter Park
Last inspected:
111 N Orlando Ave Ste 105, Winter Park, FL 32789Nfcgc 8 Llc - Juan Valdez in Winter Park completed a preoperational inspection on June 4, 2025 to obtain its food permit. One priority violation was documented: a spray bottle of cleaner stored on shelving above single service items. The chemical was relocated and properly stored during the inspection.
Summary generated from Florida FDACS public inspection records.
Nfcgc 8 LLC - Juan Valdez in Winter Park: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Nfcgc 8 LLC - Juan Valdez in Winter Park: Frequently Asked Questions
- When was Nfcgc 8 LLC - Juan Valdez in Winter Park last inspected?
- Nfcgc 8 LLC - Juan Valdez in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Nfcgc 8 LLC - Juan Valdez in Winter Park had?
- Nfcgc 8 LLC - Juan Valdez in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Nfcgc 8 LLC - Juan Valdez in Winter Park find?
- Nfcgc 8 LLC - Juan Valdez in Winter Park was most recently inspected by FDACS on June 4, 2025 (Met Preoperational Inspection Requirements).
- Has Nfcgc 8 LLC - Juan Valdez in Winter Park had any stop-sale or stop-use orders?
- No, Nfcgc 8 LLC - Juan Valdez in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Nfcgc 8 LLC - Juan Valdez in Winter Park?
- The most frequently cited FDACS violations at Nfcgc 8 LLC - Juan Valdez in Winter Park are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nfcgc 8 LLC - Juan Valdez. How we collect and verify this data.