Nfcgc 8 LLC - Juan Valdez in Winter Park

Last inspected:

111 N Orlando Ave Ste 105, Winter Park, FL 32789
Overview

Nfcgc 8 Llc - Juan Valdez in Winter Park completed a preoperational inspection on June 4, 2025 to obtain its food permit. One priority violation was documented: a spray bottle of cleaner stored on shelving above single service items. The chemical was relocated and properly stored during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Nfcgc 8 LLC - Juan Valdez in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Service Area: Spray bottle of cleaner is stored on shelving above single service items. COS: Chemical was relocated and properly stored.

Nfcgc 8 LLC - Juan Valdez in Winter Park: Frequently Asked Questions

When was Nfcgc 8 LLC - Juan Valdez in Winter Park last inspected?
Nfcgc 8 LLC - Juan Valdez in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Nfcgc 8 LLC - Juan Valdez in Winter Park had?
Nfcgc 8 LLC - Juan Valdez in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nfcgc 8 LLC - Juan Valdez in Winter Park find?
Nfcgc 8 LLC - Juan Valdez in Winter Park was most recently inspected by FDACS on June 4, 2025 (Met Preoperational Inspection Requirements).
Has Nfcgc 8 LLC - Juan Valdez in Winter Park had any stop-sale or stop-use orders?
No, Nfcgc 8 LLC - Juan Valdez in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nfcgc 8 LLC - Juan Valdez in Winter Park?
The most frequently cited FDACS violations at Nfcgc 8 LLC - Juan Valdez in Winter Park are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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