When was Gnc in Winter Park last inspected?

Gnc 9359 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gnc in Winter Park had?

Gnc 9359 in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gnc in Winter Park find?

Gnc 9359 in Winter Park was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Gnc in Winter Park had any stop-sale or stop-use orders?

No, Gnc 9359 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Gnc in Winter Park

Name: Gnc 9359 in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

501 N Orlando Avenue 317, Winter Park, FL 32789

Seminole County · Health Food Store · FDACS
Owner: Gnc Holdings LLC Atten: Retail Operation (gnc)
FDACS Estab #: 411513

Overview

GNC 9359 in Winter Park had 2 inspections on record between December 2022 and March 2026. The facility passed the most recent sanitation inspection on March 24, 2026 but received 4 violations, including a repeat citation for failing to establish written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided guidance documentation on proper clean-up procedures. An earlier inspection on December 9, 2022 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 24, 2026

Gnc in Winter Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room: Packages of protein powder stored on the floor. COS: Protein powder stored appropriate area during the inspection.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster stored on an absorbent grassy/dirt surface.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed.

2022 — 1 inspection

Dec 9, 2022 — Met Inspection Requirements· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

No violations or enforcement actions recorded for this inspection.

Gnc in Winter Park: Frequently Asked Questions

When was Gnc in Winter Park last inspected?: Gnc 9359 in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gnc in Winter Park had?: Gnc 9359 in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gnc in Winter Park find?: Gnc 9359 in Winter Park was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Gnc in Winter Park had any stop-sale or stop-use orders?: No, Gnc 9359 in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gnc in Winter Park?: The most frequently cited FDACS violations at Gnc 9359 in Winter Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 5-501.11: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11.