When was Donut Central in Winter Park last inspected?

Donut Central in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Donut Central in Winter Park had?

Donut Central in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Donut Central in Winter Park find?

Donut Central in Winter Park was most recently inspected by FDACS on September 12, 2023 (Operating Without a Valid Food Permit).

Has Donut Central in Winter Park had any stop-sale or stop-use orders?

No, Donut Central in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Donut Central in Winter Park

Name: Donut Central in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2023

495 N Semoran Blvd Unit 1, Winter Park, FL 32792

Seminole County · Retail Bakery w/FS · FDACS
Owner: Ccsc-dcfp INC
FDACS Estab #: 416580

Overview

Donut Central in Winter Park had one inspection on record dated September 12, 2023, during which the facility was operating without a valid food permit. The inspection identified 6 violations, including priority foundation issues with ready-to-eat foods lacking proper date marking (cooked eggs, cooked ham, and bacon in the backroom) and the absence of written cleanup procedures. The facility manager corrected the date-marking violation during the inspection. The establishment was required to complete its food permit application and remit full payment to FDACS to obtain operating authorization.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 12, 2023

Donut Central in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 12, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom: Cooked eggs, cooked ham, cooked and raw bacon not dated with date opened or discard date. Cos- Manager had the correct date applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Food entity: Daylight shining under the front doors and the back doors.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Counter: Black mold like build up inside ice machine.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not hung to dry.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Donut Central in Winter Park: Frequently Asked Questions

When was Donut Central in Winter Park last inspected?: Donut Central in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Donut Central in Winter Park had?: Donut Central in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Donut Central in Winter Park find?: Donut Central in Winter Park was most recently inspected by FDACS on September 12, 2023 (Operating Without a Valid Food Permit).
Has Donut Central in Winter Park had any stop-sale or stop-use orders?: No, Donut Central in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Donut Central in Winter Park?: The most frequently cited FDACS violations at Donut Central in Winter Park are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.