How many inspections has Club Demonstration Services INC in Winter Park had?

Club Demonstration Services INC. in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Club Demonstration Services INC in Winter Park find?

Club Demonstration Services INC. in Winter Park was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).

Has Club Demonstration Services INC in Winter Park had any stop-sale or stop-use orders?

No, Club Demonstration Services INC. in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Club Demonstration Services INC in Winter Park

Name: Club Demonstration Services INC. in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

3333 University Blvd, Winter Park, FL 32792

Seminole County · Other Perishable Processing · FDACS
Owner: Club Demonstration Services
FDACS Estab #: 406909

Overview

Club Demonstration Services Inc., a food demonstration facility in Winter Park, had one substantive inspection on record. A July 2023 inspection documented three violations, including an employee observed not washing hands before donning gloves—a high-priority finding that the manager immediately corrected by having the employee wash hands during the inspection. The manager was also unable to answer questions about employee health policies, and the handwashing sink was not conveniently located for all demonstration personnel; the manager relocated available sinks to address this during the inspection. All violations were corrected on site. A March 2022 inspection related to permit application processing found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: July 11, 2023

Club Demonstration Services INC in Winter Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Manager unable to answer questions pertaining to employee health. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Retail: Employee observed not washing hands before donning gloves. Cos- Manager stopped employee and had them wash hands. x

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Retail: Hand wash sink not conveniently located for use by all demo personnel. CosManager relocated available sinks to be more convenient and accessible.

2022 — 1 inspection

Mar 29, 2022 — Met Inspection Requirements· Met Requirements

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent FDACS 14205 Rev. 07/13 Page 2 of 3 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182189124* Visit # 9999-7182-1891-24 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

No violations or enforcement actions recorded for this inspection.

Club Demonstration Services INC in Winter Park: Frequently Asked Questions

When was Club Demonstration Services INC in Winter Park last inspected?: Club Demonstration Services INC. in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Club Demonstration Services INC in Winter Park had?: Club Demonstration Services INC. in Winter Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Club Demonstration Services INC in Winter Park find?: Club Demonstration Services INC. in Winter Park was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).
Has Club Demonstration Services INC in Winter Park had any stop-sale or stop-use orders?: No, Club Demonstration Services INC. in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Club Demonstration Services INC in Winter Park?: The most frequently cited FDACS violations at Club Demonstration Services INC. in Winter Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.