Lily V Market INC in Winter Haven

Last inspected:

437 Martin Luther King Blvd Ne, Winter Haven, FL 33881
Overview

Lily V Market Inc, a convenience store with limited food service in Winter Haven, underwent a preoperational inspection on September 16, 2026. The inspector identified three violations. The person in charge was unable to answer questions regarding foodborne illness and associated symptoms. The establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge onto surfaces, including specific actions to minimize contamination spread and exposure. The facility did not have a certified food protection manager who had passed a test through a recognized accredited program. The inspection outcome was that preoperational requirements were not met.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Lily V Market INC in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness and symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Lily V Market INC in Winter Haven: Frequently Asked Questions

When was Lily V Market INC in Winter Haven last inspected?
Lily V Market INC in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Lily V Market INC in Winter Haven had?
Lily V Market INC in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lily V Market INC in Winter Haven find?
Lily V Market INC in Winter Haven was most recently inspected by FDACS on September 16, 2026 (Met Preoperational Inspection Requirements).
Has Lily V Market INC in Winter Haven had any stop-sale or stop-use orders?
No, Lily V Market INC in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lily V Market INC in Winter Haven?
The most frequently cited FDACS violations at Lily V Market INC in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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