When was Gourmet Goodies in Winter Haven last inspected?

Gourmet Goodies in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gourmet Goodies in Winter Haven had?

Gourmet Goodies in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gourmet Goodies in Winter Haven find?

Gourmet Goodies in Winter Haven was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).

Has Gourmet Goodies in Winter Haven had any stop-sale or stop-use orders?

No, Gourmet Goodies in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Gourmet Goodies in Winter Haven

Name: Gourmet Goodies in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 26, 2026

68 4th St Nw, Winter Haven, FL 33881

Polk County · Retail Bakery · FDACS
Owner: Gourmet Goodies Yum
FDACS Estab #: 370257

Overview

Gourmet Goodies, a retail bakery in Winter Haven, had one inspection on record, conducted January 26, 2026. The inspection found 4 violations, all of which were priority foundation (systemic management) citations. The facility lacked written procedures for time as a public health control for cream cheese frosting cupcakes in the front food service area and did not have written procedures for employees to follow when responding to vomiting and diarrheal events. Inspector notes indicate that documentation addressing time as a public health control and cleanup procedures was provided to the establishment during the visit. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 26, 2026

Gourmet Goodies in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 26, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Time as a Public Health Control Procedures and Guidance for Written Procedures for the Cleanup of Vomiting and Diarrheal Events documents provided to establishment during the visit. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Decorating area- unwashed strawberries stored over ready-to-eat food in reach-in-cooler. COS- unwashed strawberries were moved to the bottom shelf of the reach-in-cooler during the visit.

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Front food service area- written procedures for time as a public health control not provided for cream cheese frosting cupcakes.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the cleanup of vomiting and diarrheal events.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14Repeat

Back room area- toilet room door not enclosed with a self-closing door.

Gourmet Goodies in Winter Haven: Frequently Asked Questions

When was Gourmet Goodies in Winter Haven last inspected?: Gourmet Goodies in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gourmet Goodies in Winter Haven had?: Gourmet Goodies in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gourmet Goodies in Winter Haven find?: Gourmet Goodies in Winter Haven was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).
Has Gourmet Goodies in Winter Haven had any stop-sale or stop-use orders?: No, Gourmet Goodies in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gourmet Goodies in Winter Haven?: The most frequently cited FDACS violations at Gourmet Goodies in Winter Haven are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.