Ajhealthyspot in Winter Haven

Last inspected:

2300 29th St Nw, Winter Haven, FL 33881
Overview

Ajhealthyspot, a convenience store with limited food service in Winter Haven, failed a preoperational inspection on September 1, 2026. The person in charge could not correctly answer questions regarding foodborne illness prevention, symptoms of transmissible diseases, or employee reporting responsibilities. The facility lacked written procedures for cleaning up vomitus and diarrhea to minimize contamination spread. Additionally, the establishment did not have a certified food protection manager on staff. The facility did not meet preoperational inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Ajhealthyspot in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions in regards to food borne illness and symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Ajhealthyspot in Winter Haven: Frequently Asked Questions

When was Ajhealthyspot in Winter Haven last inspected?
Ajhealthyspot in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ajhealthyspot in Winter Haven had?
Ajhealthyspot in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ajhealthyspot in Winter Haven find?
Ajhealthyspot in Winter Haven was most recently inspected by FDACS on September 1, 2026 (Met Preoperational Inspection Requirements).
Has Ajhealthyspot in Winter Haven had any stop-sale or stop-use orders?
No, Ajhealthyspot in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ajhealthyspot in Winter Haven?
The most frequently cited FDACS violations at Ajhealthyspot in Winter Haven are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ajhealthyspot. How we collect and verify this data.