How many inspections has Starbucks Coffee (store #83753) in Winter Garden had?

Starbucks Coffee (store #83753) in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee (store #83753) in Winter Garden find?

Starbucks Coffee (store #83753) in Winter Garden was most recently inspected by FDACS on August 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Starbucks Coffee (store #83753) in Winter Garden had any stop-sale or stop-use orders?

No, Starbucks Coffee (store #83753) in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee (store #83753) in Winter Garden

Name: Starbucks Coffee (store #83753) in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2025

16123 Marsh Rd Ste 101, Winter Garden, FL 34787

Orange County · Convenience Store Limited FS · FDACS
Owner: Starbucks Corporation

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #83753) in Winter Garden had one inspection on record dated August 21, 2025 for a food permit application review. The inspection identified four violations: a priority hand washing violation after the food employee warmed a sandwich and proceeded to the drink bar without washing hands, corrected on site; and three priority foundation violations related to person-in-charge knowledge of foodborne illness prevention and employee reporting responsibilities. Industry guidance was provided for all violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 21, 2025

Starbucks Coffee (store #83753) in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 21, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employee warmed up a sandwich in the oven, brought it over to the drive through window to give to a customer, then proceeded to the drink bar to make a drink with out washing their hands. Proper hand washing procedures were discussed. COS: Food employees washed their hands before engaging in different activities. x Print Date: 8/21/2025 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is found to be operating without a valid food permit. See comments.

Starbucks Coffee (store #83753) in Winter Garden: Frequently Asked Questions

When was Starbucks Coffee (store #83753) in Winter Garden last inspected?: Starbucks Coffee (store #83753) in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Starbucks Coffee (store #83753) in Winter Garden had?: Starbucks Coffee (store #83753) in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #83753) in Winter Garden find?: Starbucks Coffee (store #83753) in Winter Garden was most recently inspected by FDACS on August 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Starbucks Coffee (store #83753) in Winter Garden had any stop-sale or stop-use orders?: No, Starbucks Coffee (store #83753) in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee (store #83753) in Winter Garden?: The most frequently cited FDACS violations at Starbucks Coffee (store #83753) in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.