Starbucks Coffee (store #79957) in Winter Garden

Last inspected:

13336 Hartzog Rd, Winter Garden, FL 34787

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #79957) in Winter Garden is operating without a valid food permit and was cited on August 27, 2025 during a permitting inspection that identified 6 violations, all at the priority foundation level. The establishment was unable to verify that food employees understood their reporting responsibilities for foodborne illness, and the person in charge could not answer all questions regarding foodborne illness prevention without assistance. Written procedures were missing for time-temperature control for oat milk and half-and-half creamer — the establishment provided documentation and corrected this on site — and for employee response to vomiting and diarrheal events. To complete the permit application, the establishment must meet all requirements specified in Rule 5K-4.020(2)(a)-(e), F.A.C., and submit payment through the online portal or by check or money order to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks Coffee (store #79957) in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Documentation Provided: Employee Health Guide, Conditional Employee Reporting Agreement, Guidance for the Cleanup of Vomiting and Diarrheal Events, Time as a Public Health Control Paperwork. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial Inspection. Request#5135270. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employees reporting responsibilities for foodborne illnesses.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person-in-charge unable to answer all questions in regards to foodborne illness without assistance. o
3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf
Establishment unable to provide written procedures for time as a public health for oat milk and half and half creamer. Items were time stamped on the bottom for discard. COS. Documentation was provided and filled out during inspection.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior Area: Dumpster lid left open. Dumpster was not in-use.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a valid food permit. See comments. o

Starbucks Coffee (store #79957) in Winter Garden: Frequently Asked Questions

When was Starbucks Coffee (store #79957) in Winter Garden last inspected?
Starbucks Coffee (store #79957) in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Starbucks Coffee (store #79957) in Winter Garden had?
Starbucks Coffee (store #79957) in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #79957) in Winter Garden find?
Starbucks Coffee (store #79957) in Winter Garden was most recently inspected by FDACS on August 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Starbucks Coffee (store #79957) in Winter Garden had any stop-sale or stop-use orders?
No, Starbucks Coffee (store #79957) in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee (store #79957) in Winter Garden?
The most frequently cited FDACS violations at Starbucks Coffee (store #79957) in Winter Garden are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.

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