How many inspections has Starbucks Coffee in Winter Garden had?

Starbucks Coffee in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Winter Garden find?

Starbucks Coffee in Winter Garden was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee in Winter Garden had any stop-sale or stop-use orders?

No, Starbucks Coffee in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks Coffee in Winter Garden?

The most frequently cited FDACS violations at Starbucks Coffee in Winter Garden are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

Starbucks Coffee in Winter Garden

Name: Starbucks Coffee in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13304 W Colonial Dr, Winter Garden, FL 34787

Orange County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 384381

Overview

Starbucks Coffee in Winter Garden had one FDACS inspection on record, on February 25, 2026, which resulted in 9 violations. The inspection identified recurring handwashing sink deficiencies—a repeat violation—in the back area where a drying provision was not available; the employee corrected this on site by providing paper towels. A priority foundation violation cited the absence of a temperature-measuring device or irreversible temperature indicator test strips for the mechanical dishwasher in the warewashing area. The establishment met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 25, 2026

Starbucks Coffee in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 25, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: COLEMAN PADGETT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5151834.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Back Area: The handwashing sink did not have a drying provision available. COS: Paper towels were provided by employee.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Service Area: Employee working with exposed food did not have a beard restraint.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Service Area: Sanitizer containers storing wiping cloths was tested at 0 ppm. COS: Sanitizing solution was discarded and remixed to manufacturers recommendation.

3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.3-304.14(D)

Service Area: Sanitizer containers holding wet cloths was milky white. COS: Sanitizer containers were changed and refilled with new solution.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewashing Area: Clean utensils were not stored inverted. COS: Utensils were properly stored to prevent contamination.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Storage Area: Single-use cups are not stored at least 6 inches above the floor.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing Area: The establishment does not have irreversible temperature indicator test strips or temperaturemeasuring device for the mechanical dishwasher.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Waste receptacle did not have lids closed when not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Service Area: The floors have a build-up of dark substance especially around equipment.

Starbucks Coffee in Winter Garden: Frequently Asked Questions

When was Starbucks Coffee in Winter Garden last inspected?: Starbucks Coffee in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee in Winter Garden had?: Starbucks Coffee in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Winter Garden find?: Starbucks Coffee in Winter Garden was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee in Winter Garden had any stop-sale or stop-use orders?: No, Starbucks Coffee in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Winter Garden?: The most frequently cited FDACS violations at Starbucks Coffee in Winter Garden are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).