How many inspections has Joann in Winter Garden had?

Joann #2139 in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Joann in Winter Garden find?

Joann #2139 in Winter Garden was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).

Has Joann in Winter Garden had any stop-sale or stop-use orders?

No, Joann #2139 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Joann in Winter Garden

Name: Joann #2139 in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2023

3379 Daniels Rd, Winter Garden, FL 34787

Orange County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Jo-ann Stores LLC
FDACS Estab #: 316099

Overview

Joann #2139 in Winter Garden had one inspection on record in February 2023 with three violations, all basic compliance issues. The inspector provided guidance materials for written procedures addressing employee response to vomiting and diarrheal events. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 13, 2023

Joann in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 13, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: MARIE RAMERY

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage displayed at handwash sinks in men's and women's restrooms. COS : industry signage provided. x

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

No valid 2023 Food Permit displayed or available upon request. COS : Food Permit provided. o

Joann in Winter Garden: Frequently Asked Questions

When was Joann in Winter Garden last inspected?: Joann #2139 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Joann in Winter Garden had?: Joann #2139 in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joann in Winter Garden find?: Joann #2139 in Winter Garden was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).
Has Joann in Winter Garden had any stop-sale or stop-use orders?: No, Joann #2139 in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joann in Winter Garden?: The most frequently cited FDACS violations at Joann #2139 in Winter Garden are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.