David Ramirez Chocolates in Winter Garden

Last inspected:

426 W Plant St Unit E, Winter Garden, FL 34787
Overview

David Ramirez Chocolates, a shopping center kiosk in Winter Garden, received one inspection on record. The August 21, 2023 inspection identified three violations, all intermediate priority (Pf). The person in charge did not correctly answer questions about preventing transmission of foodborne illness through food employees, and the establishment lacked written procedures for responding to vomit or diarrhea cleanup events. Industry guidance was provided. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

David Ramirez Chocolates in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, certified food protection manager hand out, clean up of vomit or diarrhea

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not answer questions related preventing the spread of food borne illness through food employees. Industry guidance provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a certified food protection manager. Industry guidance provided.

David Ramirez Chocolates in Winter Garden: Frequently Asked Questions

When was David Ramirez Chocolates in Winter Garden last inspected?
David Ramirez Chocolates in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has David Ramirez Chocolates in Winter Garden had?
David Ramirez Chocolates in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of David Ramirez Chocolates in Winter Garden find?
David Ramirez Chocolates in Winter Garden was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has David Ramirez Chocolates in Winter Garden had any stop-sale or stop-use orders?
No, David Ramirez Chocolates in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at David Ramirez Chocolates in Winter Garden?
The most frequently cited FDACS violations at David Ramirez Chocolates in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with David Ramirez Chocolates. How we collect and verify this data.