How many inspections has Cribbcakes INC in Winter Garden had?

Cribbcakes INC in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cribbcakes INC in Winter Garden find?

Cribbcakes INC in Winter Garden was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).

Has Cribbcakes INC in Winter Garden had any stop-sale or stop-use orders?

No, Cribbcakes INC in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.

Cribbcakes INC in Winter Garden

Name: Cribbcakes INC in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2023

1307 Green Forest Ct Ste 111, Winter Garden, FL 34787

Orange County · Retail Bakery · FDACS
FDACS Estab #: 386250

Overview

Cribbcakes Inc, a retail bakery in Winter Garden, had one inspection on record as of February 2023. The inspection identified four violations, all intermediate priority (foundation level), related to employee health management. The person in charge could not correctly answer questions about preventing transmission of foodborne illness and had not documented that food employees completed training on symptoms requiring supervisor notification. The establishment lacked written procedures for responding to vomiting or diarrheal events, including cleanup and disinfection protocols. The inspector provided guidance on employee health guidelines, vomiting and diarrhea response procedures, and food allergy awareness.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: February 13, 2023

Cribbcakes INC in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 13, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Provided the following information: Guidance for a written procedure procedures for responding to vomiting and diarrheal events. For informational purposed provided the following information: Updated Food Allergy Awareness.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what food born illness or symptoms need to be reported to their supervisor. See comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments. o Print Date: 2/13/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Container's of cake mixes that were removed from its original container observed not label with common name. o

Cribbcakes INC in Winter Garden: Frequently Asked Questions

When was Cribbcakes INC in Winter Garden last inspected?: Cribbcakes INC in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cribbcakes INC in Winter Garden had?: Cribbcakes INC in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cribbcakes INC in Winter Garden find?: Cribbcakes INC in Winter Garden was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).
Has Cribbcakes INC in Winter Garden had any stop-sale or stop-use orders?: No, Cribbcakes INC in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cribbcakes INC in Winter Garden?: The most frequently cited FDACS violations at Cribbcakes INC in Winter Garden are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.