How many inspections has Publix # in Windermere had?

Publix # 1106 in Windermere has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Windermere find?

Publix # 1106 in Windermere was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).

Has Publix # in Windermere had any stop-sale or stop-use orders?

No, Publix # 1106 in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Windermere

Name: Publix # 1106 in Windermere Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2025

13450 Summerport Village Pkwy, Windermere, FL 34786

Orange County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192253

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1106 in Windermere had 3 inspections on record between February 2023 and December 2025. The facility received 6 violations during a February 2023 inspection, all of which were corrected on site. Temperature control violations included dairy-based desserts and ready-to-eat items held at 43–47°F when the required minimum is 41°F; items were moved to walk-in coolers during the inspection. A cross-contamination violation found raw shell eggs stored directly over cheese in retail; the cheese was relocated to the top shelf. The deli slicer was found with old food debris and was cleaned and sanitized on site. A package of cooked vegetable bacon lacking a date mark was voluntarily discarded by management. Hot-held ribs and chicken on the buffet lacked time-marking documentation required under the four-hour time-as-public-health-control protocol; industry guidance was provided. Subsequent inspections in February 2024 and December 2025 showed no violations. The most recent inspection on December 12, 2025 was a focused routine inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: December 12, 2025

Publix # in Windermere: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 23, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Provided time as a public health control guidance document.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored over cheese, queso. COS: The cheese was moved to the top shelf away from the raw items. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Slicer observed with old food debris. COS: The slicer was washed, rinsed and sanitized. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Bakery: Dairy based chantilly cake 46-47 degrees F, European cream tart 47 degrees F, probed internally with a calibrated thermometer. COS: The items were placed into the walk-in cooler to chill to 41 or lower. Self-service salad bar: Soft shredded cheese 43 degrees F. COS: The items were placed into the walk in cooler to chill to 41 degrees F or lower. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli: Open package of vegetable bacon that is cooked and ready to eat, missing date opened. COS: The manager voluntarily discarded the product. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Hot buffet: Cooked ribs, chicken, potatoes, held under time as a public health control, not marked on chart, board or any means to indicate when the product begins or ends the 4 hour time period. Industry guidance provided. o Print Date: 2/23/2023 Page 1 of 3

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Bakery: Cold display case unable to maintain time/temperature foods for safety at 41 degrees F or lower. Retail: Self-service salad bar unable to maintain time/temperature foods for safety at 41 degrees F or lower. Both coolers serviced, and an ambient temperature of 41 degrees F or lower was observed. x

Publix # in Windermere: Frequently Asked Questions

When was Publix # in Windermere last inspected?: Publix # 1106 in Windermere was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Windermere had?: Publix # 1106 in Windermere has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Windermere find?: Publix # 1106 in Windermere was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).
Has Publix # in Windermere had any stop-sale or stop-use orders?: No, Publix # 1106 in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Windermere?: The most frequently cited FDACS violations at Publix # 1106 in Windermere are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.