How many inspections has Bb Apopka LLC in Windermere had?

Bb Apopka LLC in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bb Apopka LLC in Windermere find?

Bb Apopka LLC in Windermere was most recently inspected by FDACS on June 29, 2022 (Met Inspection Requirements).

Has Bb Apopka LLC in Windermere had any stop-sale or stop-use orders?

No, Bb Apopka LLC in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.

Bb Apopka LLC in Windermere

Name: Bb Apopka LLC in Windermere Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 29, 2022

14393 Bridgewater Crossings Blvd, Windermere, FL 34786

Orange County · Specialty Food Shops · FDACS
FDACS Estab #: 408652

Overview

BB Apopka LLC in Windermere had one inspection on record on June 29, 2022, when the facility was assessed for a new food permit. The inspection identified three priority foundation violations: commercially processed sandwiches in the backroom were not dated with opening or discard dates (corrected during inspection), a tip-sensitive digital thermometer was not available for verifying internal food temperatures, and the handwashing sink in the backroom lacked hand soap. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: June 29, 2022

Bb Apopka LLC in Windermere: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 29, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom: Commercially processed sandwiches opened on 6/28/22 not dated with the date opened or the date to be discarded. Cos- Manager had the correct date applied. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No soap at the hand wash sink next to the three compartment sink. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question. o

Bb Apopka LLC in Windermere: Frequently Asked Questions

When was Bb Apopka LLC in Windermere last inspected?: Bb Apopka LLC in Windermere was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Bb Apopka LLC in Windermere had?: Bb Apopka LLC in Windermere has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bb Apopka LLC in Windermere find?: Bb Apopka LLC in Windermere was most recently inspected by FDACS on June 29, 2022 (Met Inspection Requirements).
Has Bb Apopka LLC in Windermere had any stop-sale or stop-use orders?: No, Bb Apopka LLC in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bb Apopka LLC in Windermere?: The most frequently cited FDACS violations at Bb Apopka LLC in Windermere are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.