How many inspections has Advanced Fresh Concepts Pb in Windermere had?

Advanced Fresh Concepts Pb 1396 in Windermere has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Windermere find?

Advanced Fresh Concepts Pb 1396 in Windermere was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Windermere had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1396 in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Windermere?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1396 in Windermere are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Advanced Fresh Concepts Pb in Windermere

Name: Advanced Fresh Concepts Pb 1396 in Windermere Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 19, 2026

7880 Winter Garden Vineland Rd, Windermere, FL 34786

Orange County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 192252

Overview

Advanced Fresh Concepts Pb 1396, a seafood market retail establishment in Windermere, has six inspections on record between February 2024 and February 2026 with a single violation documented. A high-priority temperature control violation was cited on September 16, 2024 when an inspector probed sliced ham at 46°F and turkey at 46°F, both above the required 41°F maximum for cold-held time/temperature control for safety foods (citation 3-501.16(A)(2)). The inspector also recorded feta cheese at 47°F, canned tuna at 47°F, and cut melons at 49°F in the salad bar. All items were corrected on site by placing them in the walk-in cooler for rapid cooling. The facility's most recent inspection on February 19, 2026 met sanitation inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

1Violations

Last inspected FDACS: February 19, 2026

Advanced Fresh Concepts Pb in Windermere: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . STEVEN HUANG, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 29, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - In response to request 5122122

No violations or enforcement actions recorded for this inspection.

Sep 16, 2024 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LAUREN CREECH, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Deli: Sliced ham and turkey 46 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the walk in to rapid cooling. Salad Bar: Feta Cheese 47, can tuna 47, cut melons 49 degrees F. COS: The items were placed in the walk in to cool.

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Windermere: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Windermere last inspected?: Advanced Fresh Concepts Pb 1396 in Windermere was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Windermere had?: Advanced Fresh Concepts Pb 1396 in Windermere has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Windermere find?: Advanced Fresh Concepts Pb 1396 in Windermere was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Windermere had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1396 in Windermere has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Windermere?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1396 in Windermere are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.