Delicious Corn on the Cob and More in Wimauma

Last inspected:

5211 Bishop Rd, Wimauma, FL 33598
Overview

Delicious Corn On The Cob And More, a mobile vendor operating in Wimauma, received 3 violations during a sanitation inspection on May 13, 2025, all of which were corrected during the inspection. The violations included deficiencies in the person in charge's knowledge of foodborne illness prevention and a lack of written procedures for responding to vomiting and diarrheal events. The inspector reviewed the employee health guide with the operator and provided guidance on required procedure components.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Delicious Corn on the Cob and More in Wimauma: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions relating to foodborne illness. Employee health guide reviewed with and provided to person in charge. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Delicious Corn on the Cob and More in Wimauma: Frequently Asked Questions

When was Delicious Corn on the Cob and More in Wimauma last inspected?
Delicious Corn on the Cob and More in Wimauma was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Delicious Corn on the Cob and More in Wimauma had?
Delicious Corn on the Cob and More in Wimauma has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Delicious Corn on the Cob and More in Wimauma find?
Delicious Corn on the Cob and More in Wimauma was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).
Has Delicious Corn on the Cob and More in Wimauma had any stop-sale or stop-use orders?
No, Delicious Corn on the Cob and More in Wimauma has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Delicious Corn on the Cob and More in Wimauma?
The most frequently cited FDACS violations at Delicious Corn on the Cob and More in Wimauma are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Delicious Corn on the Cob and More. How we collect and verify this data.