How many inspections has The Chocolate Station in Williston had?

The Chocolate Station in Williston has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Chocolate Station in Williston find?

The Chocolate Station in Williston was most recently inspected by FDACS on January 6, 2026 (Focused Inspection).

Has The Chocolate Station in Williston had any stop-sale or stop-use orders?

No, The Chocolate Station in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

The Chocolate Station in Williston

Name: The Chocolate Station in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

214 W Noble Ave, Williston, FL 32696

Marion County · Confectionary Retailer · FDACS
Owner: The Chocolate Station LLC.
FDACS Estab #: 424581

Overview

The Chocolate Station in Williston, FL has 4 FDACS food safety inspections on record with 3 violations.

4FDACS Insp.

3Violations

Last inspected FDACS: January 6, 2026

The Chocolate Station in Williston: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with questions regarding future operational intentions.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 21, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Repeat

Processing Area - Observed employee beverages stored on processing tables. COS - All beverages were adequately relocated during the inspection.

2024 — 2 inspections

Dec 11, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance regarding to addition of equipment and operational intentions.

No violations or enforcement actions recorded for this inspection.

Nov 22, 2024 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Food establishment's probe thermometer is in disrepair.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Restroom door is lacking a self-closing mechanism.

The Chocolate Station in Williston: Frequently Asked Questions

When was The Chocolate Station in Williston last inspected?: The Chocolate Station in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Focused Inspection.
How many inspections has The Chocolate Station in Williston had?: The Chocolate Station in Williston has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Chocolate Station in Williston find?: The Chocolate Station in Williston was most recently inspected by FDACS on January 6, 2026 (Focused Inspection).
Has The Chocolate Station in Williston had any stop-sale or stop-use orders?: No, The Chocolate Station in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Chocolate Station in Williston?: The most frequently cited FDACS violations at The Chocolate Station in Williston are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-502.11(A): Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C); 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.