How many inspections has La Esperanza in Williston had?

La Esperanza in Williston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Esperanza in Williston find?

La Esperanza in Williston was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).

Has La Esperanza in Williston had any stop-sale or stop-use orders?

No, La Esperanza in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

La Esperanza in Williston

Name: La Esperanza in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2023

114 Ne 6th Ave, Williston, FL 32696

Marion County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Lucia Rodrigues DBA La Esperanza
FDACS Estab #: 259408

Overview

La Esperanza, a convenience store in Williston, had one inspection on record in December 2023. The inspector cited five violations, including the absence of written procedures for responding to vomiting and diarrheal events, no probe thermometer for monitoring cold-holding food temperatures, and missing hand-drying provisions in the restroom. The facility corrected the hand-drying violation on site by providing paper towels. The inspection resulted in Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: December 12, 2023

La Esperanza in Williston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Dec 12, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Handout and Vomiting and Diarrheal Guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No means of drying hands inside restroom. COS - Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a current certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods. Discussed the requirement with the owner.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area - Observed a leak at the hand wash station faucet inside restroom. Discussed with owner.

La Esperanza in Williston: Frequently Asked Questions

When was La Esperanza in Williston last inspected?: La Esperanza in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has La Esperanza in Williston had?: La Esperanza in Williston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Esperanza in Williston find?: La Esperanza in Williston was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).
Has La Esperanza in Williston had any stop-sale or stop-use orders?: No, La Esperanza in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Esperanza in Williston?: The most frequently cited FDACS violations at La Esperanza in Williston are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.