How many inspections has Gate # in White Springs had?

Gate # 1136 in White Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gate # in White Springs find?

Gate # 1136 in White Springs was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).

Has Gate # in White Springs had any stop-sale or stop-use orders?

No, Gate # 1136 in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Gate # in White Springs

Name: Gate # 1136 in White Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 21, 2023

2940 County Road 136, White Springs, FL 32096

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Gate (gat) Attn: Tax Dept
FDACS Estab #: 08440

Overview

Gate #1136 in White Springs is a convenience store that received one FDACS inspection on April 21, 2023. The inspection documented four intermediate-priority violations. Employee health reporting procedures were not available in verifiable form. Cold-held coffee creamer in the retail area was inaccurately date marked; management corrected the date marking during the inspection to reflect a maximum seven-day opening holding period. The handwashing station in the ware washing area was being used to store a vacuum container and filters, and lacked hand drying supplies; both issues were corrected on site. No additional inspections or stop-sale orders appear in the record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 21, 2023

Gate # in White Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines, reporting agreement and guidelines for vomiting and diarrheal cleanup were provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area - Coffee creamer, cold held for more than 24 hours, was inaccurately date marked with a shelf life up to10 days after opening. Discussed in depth with management. COS - All date marks were properly changed to a maximum opening holding date of 7 days. x Print Date: 4/21/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash station was used to store a vacuum container and filters. COS All items were properly relocated during the inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No means of drying hands at the hand wash station. COS - Paper towels were provided. Discussed with management. x

Gate # in White Springs: Frequently Asked Questions

When was Gate # in White Springs last inspected?: Gate # 1136 in White Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Gate # in White Springs had?: Gate # 1136 in White Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gate # in White Springs find?: Gate # 1136 in White Springs was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).
Has Gate # in White Springs had any stop-sale or stop-use orders?: No, Gate # 1136 in White Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gate # in White Springs?: The most frequently cited FDACS violations at Gate # 1136 in White Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.