Old Navy # in Westshore Plz Tampa
Last inspected: June 19, 2023
231, Westshore Plz Tampa, FL 33609
Old Navy # 6481 in Westshore Plz Tampa, FL has 1 FDACS food safety inspection on record with 4 violations.
Last inspected FDACS: June 19, 2023
Old Navy # in Westshore Plz Tampa: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Old Navy # in Westshore Plz Tampa: Frequently Asked Questions
- When was Old Navy # in Westshore Plz Tampa last inspected?
- Old Navy # 6481 in Westshore Plz Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Old Navy # in Westshore Plz Tampa had?
- Old Navy # 6481 in Westshore Plz Tampa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Old Navy # in Westshore Plz Tampa find?
- Old Navy # 6481 in Westshore Plz Tampa was most recently inspected by FDACS on June 19, 2023 (Met Inspection Requirements).
- Has Old Navy # in Westshore Plz Tampa had any stop-sale or stop-use orders?
- No, Old Navy # 6481 in Westshore Plz Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Old Navy # in Westshore Plz Tampa?
- The most frequently cited FDACS violations at Old Navy # 6481 in Westshore Plz Tampa are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Old Navy # 6481. How we collect and verify this data.