How many inspections has Publix Super Markets INC in Westlake had?

Publix Super Markets INC. #1787 in Westlake has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Westlake find?

Publix Super Markets INC. #1787 in Westlake was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).

Has Publix Super Markets INC in Westlake had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1787 in Westlake has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Westlake

Name: Publix Super Markets INC. #1787 in Westlake Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

16841 Persimmon Blvd W Ste 1000, Westlake, FL 33470

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 414680

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1787 in Westlake had one focused inspection on record, conducted August 5, 2025 in response to a customer request. The inspection identified one violation that was corrected on site and initialed by management. A prior permit application inspection on June 5, 2023 confirmed compliance with minimum construction standards required for food permit issuance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: August 5, 2025

Publix Super Markets INC in Westlake: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5136662, issue was addressed with the person in charge

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13Repeat

Deli- insect control device located over prep table. COS- device removed and placed in proper location during visit.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Request # 5097692

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Westlake: Frequently Asked Questions

When was Publix Super Markets INC in Westlake last inspected?: Publix Super Markets INC. #1787 in Westlake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Westlake had?: Publix Super Markets INC. #1787 in Westlake has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Westlake find?: Publix Super Markets INC. #1787 in Westlake was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).
Has Publix Super Markets INC in Westlake had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1787 in Westlake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Westlake?: The most frequently cited FDACS violations at Publix Super Markets INC. #1787 in Westlake are: 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13.