Mix'd Up LLC in Westlake

Last inspected:

5461 Starfish Rd, Westlake, FL 33470
Overview

Mix'D Up Llc, a mobile food vendor in Westlake (Palm Beach County), had one initial inspection on record dated December 18, 2025. The inspection identified one priority foundation violation: the establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided guidance on developing written procedures for cleanup of these incidents. The violation was noted as a repeat finding. The facility is in the permit application process and must complete all permitting requirements under Florida Administrative Code Rule 5K-4.020 to obtain final approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Mix'd Up LLC in Westlake: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5146015- initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided guidance for written procedures for the clean up of vomiting and diarrheal events.

Mix'd Up LLC in Westlake: Frequently Asked Questions

When was Mix'd Up LLC in Westlake last inspected?
Mix'd Up LLC in Westlake was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mix'd Up LLC in Westlake had?
Mix'd Up LLC in Westlake has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mix'd Up LLC in Westlake find?
Mix'd Up LLC in Westlake was most recently inspected by FDACS on December 18, 2025 (Met Sanitation Inspection Requirements).
Has Mix'd Up LLC in Westlake had any stop-sale or stop-use orders?
No, Mix'd Up LLC in Westlake has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mix'd Up LLC in Westlake?
The most frequently cited FDACS violations at Mix'd Up LLC in Westlake are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mix'd Up LLC. How we collect and verify this data.