West Palm Chevron Establishment #: in West Palm Beach

Last inspected:

6400 S Dixie Hwy, West Palm Beach, FL 33405

Part of: Chevron Florida health inspections, violations & closures

Overview

West Palm Chevron in West Palm Beach issued a stop-use order on November 6, 2023 requiring the immediate removal of unsanitary equipment under food safety code FS 500.04 and FS 500.172. The equipment was subsequently removed from service. A focused inspection on November 13, 2023 confirmed the equipment had been taken out of operation. One violation was also cited during the November 6 inspection related to employee health reporting — the facility was unable to verify that food employees understood their responsibility to report symptoms of foodborne illness; a reporting agreement was provided to address the deficiency.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
1Violations
1Stop-Sale Orders

Last inspected FDACS:

West Palm Chevron Establishment #: in West Palm Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE WORRILOW, PERSON IN CHARGE

Comments: Focused Inspection- Release equipment, equipment has been removed from service

No violations or enforcement actions recorded for this inspection.

— Inspection· 1 violation· 1 stop-sale order· Inspected

Inspector: TERRI ELS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided. Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet foom; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P Observation: Kitchen- Food employee did not wash hands before donning gloves. COS: Hands were washed upon instruction. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Kitchen- no soap at hand wash sink next to 3. compartment sink. COS- soap was provided during visit.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, Comments: FDACS-14325 Rev. 05/22 Print Date: 11/6/2023 Page 7 of 8 (8 CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to bo dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of tho department may issue and enforce a stop-sale, stop-use, removal, or hold order, Which order gives notice that such article or Processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order wams all persons not to remove, uso, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or Processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT Ifyou wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for heanng must contain: 1. Your name, address, and telephone number, and facsimile number (ifany). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom ‘service of pleadings and other papers shall be made, 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penaives as authorized by Florida Law. ake WAIVER AND WAIVER OF RIGHTS ON DESTROYED PRODUCTS 1Yelonda Cardone the person in charge of WEST PALM CHEVRON hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all nghts as provided on the last page of tus wort utd. Ct (Signature) | ACKNOWLEDGEMENT A copy of this report has been provided to the person in charge of the food establishment | acknowledge receipt of a copy of this document i iv eae Signature of FDACS — Signatur} of Representatve TERRI RAINEY, SANITATION ETY SPECIALIST YOLANDA CARDONA PERSON IN CHARGE Pant Name and Title FOACS. 14325 Rev 0522 Prot Date 1146/2023 Page doté (8 CamScanner

Lot: n/a # Of Pkgs: 1 Size Of Pkg: Total Weight:

West Palm Chevron Establishment #: in West Palm Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for West Palm Chevron Establishment #: 363126 in West Palm Beach
DateOrder TypeProductBrand/LotReason
STOP USE ORDER n/a # Of Pkgs: 1 Size Of Pkg: Total Weight: FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

West Palm Chevron Establishment #: in West Palm Beach: Frequently Asked Questions

When was West Palm Chevron Establishment #: in West Palm Beach last inspected?
West Palm Chevron Establishment #: 363126 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2023. Inspection type: Focused Inspection.
How many inspections has West Palm Chevron Establishment #: in West Palm Beach had?
West Palm Chevron Establishment #: 363126 in West Palm Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of West Palm Chevron Establishment #: in West Palm Beach find?
West Palm Chevron Establishment #: 363126 in West Palm Beach was most recently inspected by FDACS on November 13, 2023 (Focused Inspection).
Has West Palm Chevron Establishment #: in West Palm Beach had any stop-sale or stop-use orders?
Yes, West Palm Chevron Establishment #: 363126 in West Palm Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at West Palm Chevron Establishment #: in West Palm Beach?
The most frequently cited FDACS violations at West Palm Chevron Establishment #: 363126 in West Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

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