How many inspections has Walgreens # in West Palm Beach had?

Walgreens # 7265 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in West Palm Beach find?

Walgreens # 7265 in West Palm Beach was most recently inspected by FDACS on July 18, 2023 (Met Inspection Requirements).

Has Walgreens # in West Palm Beach had any stop-sale or stop-use orders?

No, Walgreens # 7265 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in West Palm Beach

Name: Walgreens # 7265 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2023

9921 Okeechobee Blvd, West Palm Beach, FL 33411

Palm Beach County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 322865

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #7265 in West Palm Beach is a minor outlet with perishables licensed by FDACS. An inspection on July 18, 2023 documented four violations. A priority violation required immediate correction of chemical storage after Visine and itchy eye relief were found stored directly above electrolyte drinks in the backroom; the chemicals were moved to the bottom shelf during the inspection. Two priority foundation violations cited the absence of written procedures for employee response to vomit and diarrhea cleanup events and the lack of a readily accessible probe thermometer for food temperature measurement. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: July 18, 2023

Walgreens # in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 18, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GENASIS BOGLIL, SUPERVISOR STEPHEN COLLINS, SANITATION AND SAFETY SUPERVISOR - SES Kashlor Webb Sanitation and safety specialist

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for clean up of vomit and diarrhea provided during visit.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom: Visine and itchy eye relief stored directly over electrolyte drinks. COS: All chemicals moved to bottom shelf. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not provided during visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Buildup of residue on walk-in cooler gasket.

Walgreens # in West Palm Beach: Frequently Asked Questions

When was Walgreens # in West Palm Beach last inspected?: Walgreens # 7265 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in West Palm Beach had?: Walgreens # 7265 in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in West Palm Beach find?: Walgreens # 7265 in West Palm Beach was most recently inspected by FDACS on July 18, 2023 (Met Inspection Requirements).
Has Walgreens # in West Palm Beach had any stop-sale or stop-use orders?: No, Walgreens # 7265 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in West Palm Beach?: The most frequently cited FDACS violations at Walgreens # 7265 in West Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.