KFC
1249 PALM BEACH LAKES BLVD, West Palm Beach, FL 33401
Palm Beach County · Permanent Food Service · Owner: EM SQUARED RESTAURANTS LLC · License: SEA6022617
KFC in West Palm Beach, FL has 7 inspections on record with 3 total violations (0.4 per inspection) and 0 emergency closures.
Data current as of December 27, 2024
Inspection History (7)
Dec 27, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 10, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 1, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 1, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 19, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Jul 1, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 7, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
KFC has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 0.4 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has KFC had?
- KFC has had 7 inspections according to Florida DBPR records.
- Has KFC ever been shut down?
- No, KFC has no emergency closures on record.
- What are the most common violations at KFC?
- The most frequently cited violations at KFC are: Proper hand/arm washing, Proper sewage disposal, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KFC.