How many inspections has Fujisan Sushi in West Palm Beach had?

Fujisan Sushi in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fujisan Sushi in West Palm Beach find?

Fujisan Sushi in West Palm Beach was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).

Has Fujisan Sushi in West Palm Beach had any stop-sale or stop-use orders?

No, Fujisan Sushi in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Fujisan Sushi in West Palm Beach

Name: Fujisan Sushi in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4295 45th St, West Palm Beach, FL 33407

Palm Beach County · Seafood Market Retail · FDACS
Owner: Fujisan Franchising Corp
FDACS Estab #: 394666

Overview

Fujisan Sushi in West Palm Beach has been inspected 3 times on record between May 2024 and March 2026. The facility received a Priority violation on May 22, 2024 when sushi rolls held at ambient temperature in an open display cooler reached internal temperatures of 44–54°F at 10 a.m., well below the 41°F maximum for cold-held ready-to-eat foods. The items were immediately moved to a walk-in cooler for proper cooling and corrected on site. A Priority Foundation violation for lacking written procedures to address vomit and diarrhea was cited on August 21, 2025 and marked as a repeat finding. A separate Priority Foundation violation for no person in charge present during the initial inspection on May 22, 2024 was also documented. The most recent inspection on March 10, 2026 was a focused visit in which no one was present in the food establishment at the time of the inspector's attempted visit, resulting in zero violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: March 10, 2026

Fujisan Sushi in West Palm Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Focused Inspection· Focused Inspection

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: Attempted visit, no one in the food establishment.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 21, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 5136685, initial nspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for the clean up of vomit and diarrhea.

2024 — 1 inspection

May 22, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHNNY CABAN

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

Person in charge not available at the beginning of visit. o

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Sushi rolls made at 8:20 am in open display cooler and available for customer self-service found with internal temperatures of 44-54 degrees F when checked with an accurate probe thermometer at 10am. COS: Items moved to walk-in cooler for proper cooling. x

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)

Person in charge was not able to provide a copy of the Special Process Approval Letter during visit.

Fujisan Sushi in West Palm Beach: Frequently Asked Questions

When was Fujisan Sushi in West Palm Beach last inspected?: Fujisan Sushi in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
How many inspections has Fujisan Sushi in West Palm Beach had?: Fujisan Sushi in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fujisan Sushi in West Palm Beach find?: Fujisan Sushi in West Palm Beach was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
Has Fujisan Sushi in West Palm Beach had any stop-sale or stop-use orders?: No, Fujisan Sushi in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fujisan Sushi in West Palm Beach?: The most frequently cited FDACS violations at Fujisan Sushi in West Palm Beach are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.