Question 1

How many health inspections has BOEMIA BLUE CAFE AND LOUNGE had?

Accepted Answer

BOEMIA BLUE CAFE AND LOUNGE has had 1 inspections according to Florida DBPR records.

Question 2

Has BOEMIA BLUE CAFE AND LOUNGE ever been shut down?

Accepted Answer

No, BOEMIA BLUE CAFE AND LOUNGE has no emergency closures on record.

Question 3

What are the most common violations at BOEMIA BLUE CAFE AND LOUNGE?

Accepted Answer

The most frequently cited violations at BOEMIA BLUE CAFE AND LOUNGE are: Consumer advisory, Handwashing procedures.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BOEMIA BLUE CAFE AND LOUNGE

Inspection History (1)

High Priority Violations

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