Big Papas Shaved Ice LLC in West Palm Beach

Last inspected:

201 Clearwater Dr Unit 926, West Palm Beach, FL 33401
Overview

Big Papas Shaved Ice LLC, a mobile vendor in West Palm Beach, received an initial inspection on March 9, 2026 that documented 4 violations. All violations were priority foundation (Pf) level findings related to employee health awareness and procedures. The inspector found that the person in charge could not verify employees were informed of their responsibility to report foodborne illness symptoms, did not correctly answer questions about preventing transmission of foodborne illness, and the establishment lacked written procedures for cleaning up vomit and diarrhea. The inspector provided a reporting agreement, employee health guide, and industry procedures document during the visit. Citations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Big Papas Shaved Ice LLC in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited food entity per request 5150661 initial inspection Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have written procedures for the clean up of vomit and diarrhea. Provided industry document during visit.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
No sign advising employees to wash hands at hand wash sink. Provided signage during visit.

Big Papas Shaved Ice LLC in West Palm Beach: Frequently Asked Questions

When was Big Papas Shaved Ice LLC in West Palm Beach last inspected?
Big Papas Shaved Ice LLC in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Big Papas Shaved Ice LLC in West Palm Beach had?
Big Papas Shaved Ice LLC in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Big Papas Shaved Ice LLC in West Palm Beach find?
Big Papas Shaved Ice LLC in West Palm Beach was most recently inspected by FDACS on March 9, 2026 (Met Sanitation Inspection Requirements).
Has Big Papas Shaved Ice LLC in West Palm Beach had any stop-sale or stop-use orders?
No, Big Papas Shaved Ice LLC in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Big Papas Shaved Ice LLC in West Palm Beach?
The most frequently cited FDACS violations at Big Papas Shaved Ice LLC in West Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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