Advanced Fresh Concepts Pb 0212 in West Palm Beach
10913 N Military Trl, West Palm Beach, FL 33410
Advanced Fresh Concepts Pb 0212 in West Palm Beach, FL has 3 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: July 29, 2024
Advanced Fresh Concepts Pb 0212 in West Palm Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses and
symptoms. Employee health guide reviewed during visit.
o
Food processing area: Observed food employee using a gloved hand to taste brown rice and
then continued to touch brown rice with the same gloved hand. COS: The portion of brown rice was
voluntarily discarded during the visit.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food processing area: Food employee did not wash hands before donning gloves after
entering the processing area. COS: Food employee washed hands and hand-washing procedures were
discussed during the visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food processing area: Hand wash sink blocked with rolling cart. COS: Cart was removed
from the front of hand sink during the visit.
Good Retail Practice Violations
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Backroom: Scoop stored on top of rice container located in the dry storage shelf, and
exposed to contamination.
Advanced Fresh Concepts Pb 0212 in West Palm Beach: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb 0212 in West Palm Beach last inspected?
- Advanced Fresh Concepts Pb 0212 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb 0212 in West Palm Beach had?
- Advanced Fresh Concepts Pb 0212 in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 0212 in West Palm Beach find?
- Advanced Fresh Concepts Pb 0212 in West Palm Beach was most recently inspected by FDACS on July 29, 2024 (Focused Inspection).
- Has Advanced Fresh Concepts Pb 0212 in West Palm Beach had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0212 in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb 0212 in West Palm Beach?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0212 in West Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-301.12: Utensil used more than once to taste food that is to be sold or served. 3-301.12 P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Nearby Establishments to Advanced Fresh Concepts Pb 0212
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0212. How we collect and verify this data.