7 Brew in West Palm Beach

Last inspected:

2019 Okeechobee Blvd, West Palm Beach, FL 33409

Part of: 7 Brew Florida health inspections, violations & closures

Overview

7 Brew, a specialty food shop in West Palm Beach, had one inspection on record dated July 21, 2023, which documented two priority foundation violations. The inspector found that the person in charge did not correctly respond to questions relating to preventing transmission of foodborne illnesses or symptoms associated with diseases transmissible through food, and that the establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events. No stop-sale or stop-use orders were issued. Both violations were correctable through documentation and policy implementation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

7 Brew in West Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5099446 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Food employee does not respond correctly to questions relating to food Bourne illnesses or symptoms associated with diseases transmissible through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrheal events.

7 Brew in West Palm Beach: Frequently Asked Questions

When was 7 Brew in West Palm Beach last inspected?
7 Brew in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7 Brew in West Palm Beach had?
7 Brew in West Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew in West Palm Beach find?
7 Brew in West Palm Beach was most recently inspected by FDACS on July 21, 2023 (Met Inspection Requirements).
Has 7 Brew in West Palm Beach had any stop-sale or stop-use orders?
No, 7 Brew in West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew in West Palm Beach?
The most frequently cited FDACS violations at 7 Brew in West Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 7 Brew. How we collect and verify this data.