When was Wawa # in West Melbourne last inspected?

Wawa # 5318 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa # in West Melbourne had?

Wawa # 5318 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa # in West Melbourne find?

Wawa # 5318 in West Melbourne was most recently inspected by FDACS on December 11, 2025 (Met Sanitation Inspection Requirements).

Has Wawa # in West Melbourne had any stop-sale or stop-use orders?

No, Wawa # 5318 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa # in West Melbourne

Name: Wawa # 5318 in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

895 Palm Bay Rd Ne, West Melbourne, FL 32904

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 385137

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5318 in West Melbourne had two inspections on record between May 2024 and December 2025. A focused inspection in May 2024 found no violations. A sanitation inspection in December 2025 cited three violations: the person in charge was unable to answer questions about employee health protocols, and the establishment lacked written procedures for cleanup of vomit and diarrhea. Industry documents on employee health and vomit and diarrhea documentation were provided during the inspection to address the deficiencies.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: December 11, 2025

Wawa # in West Melbourne: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 11, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Kitchen: Utensils stored in basket above 3 compartment sink were not inverted. COS: Manager moved the utensils so that they are inverted.

2024 — 1 inspection

May 31, 2024 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: ASHLEY FAUST

Comments: The issues described in request # 5114213 were addressed with the person in charge during this inspection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Wawa # in West Melbourne: Frequently Asked Questions

When was Wawa # in West Melbourne last inspected?: Wawa # 5318 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa # in West Melbourne had?: Wawa # 5318 in West Melbourne has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa # in West Melbourne find?: Wawa # 5318 in West Melbourne was most recently inspected by FDACS on December 11, 2025 (Met Sanitation Inspection Requirements).
Has Wawa # in West Melbourne had any stop-sale or stop-use orders?: No, Wawa # 5318 in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa # in West Melbourne?: The most frequently cited FDACS violations at Wawa # 5318 in West Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).