Sprouts Farmers Market in West Melbourne

Last inspected:

4460 Hollywood Blvd, West Melbourne, FL 32904

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market in West Melbourne has 8 inspections on record dating to August 2023, with 4 violations documented in a single August 2023 inspection. Two violations were priority-level findings: raw bacon stored directly over ready-to-eat cocktail sauce in the deli walk-in cooler, and liquid kid soap bottles stored over aloe vera juice bottles on a storage shelf. Both items were moved to proper locations during the inspection and verified corrected. Two additional violations at the priority-foundation level involved missing written procedures for employees responding to vomiting and diarrheal events. Since that August 2023 inspection, five subsequent inspections—including focused inspections in October 2025, October 2025, and March 2026—recorded zero violations. The most recent inspection on March 12, 2026 was a focused inspection conducted offsite with lab results provided, with no violations cited.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
4Violations

Last inspected FDACS:

Sprouts Farmers Market in West Melbourne: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: CAMERON LEONARD

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit for training purposes only. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Backroom- Raw bacon stored over ready to eat cocktail sauce at deli walk-in cooler. COSAll raw bacon moved to proper location during visit and verified. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Backroom- Liquid kid soap bottles stored over aloe vera juice bottles at storage shelf. COSAll chemicals move to proper location during visit and verified. x

Good Retail Practice Violations

49
— Met Inspection Requirements· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5099861 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Sprouts Farmers Market in West Melbourne: Frequently Asked Questions

When was Sprouts Farmers Market in West Melbourne last inspected?
Sprouts Farmers Market in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 12, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market in West Melbourne had?
Sprouts Farmers Market in West Melbourne has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market in West Melbourne find?
Sprouts Farmers Market in West Melbourne was most recently inspected by FDACS on March 12, 2026 (Focused Inspection).
Has Sprouts Farmers Market in West Melbourne had any stop-sale or stop-use orders?
No, Sprouts Farmers Market in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market in West Melbourne?
The most frequently cited FDACS violations at Sprouts Farmers Market in West Melbourne are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sprouts Farmers Market. How we collect and verify this data.