How many inspections has Five Below INC. (6020) in West Melbourne had?

Five Below INC. (6020) in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Five Below INC. (6020) in West Melbourne find?

Five Below INC. (6020) in West Melbourne was most recently inspected by FDACS on June 20, 2025 (Met Sanitation Inspection Requirements).

Has Five Below INC. (6020) in West Melbourne had any stop-sale or stop-use orders?

No, Five Below INC. (6020) in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Five Below INC. (6020) in West Melbourne

Name: Five Below INC. (6020) in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 20, 2025

205 Palm Bay Rd Ne Ste 137, West Melbourne, FL 32904

Brevard County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Five Below INC (fbi)
FDACS Estab #: 386354

Overview

Five Below Inc. in West Melbourne had one inspection on record dated June 20, 2025, which resulted in five violations. The inspector documented that the establishment lacked written procedures for employee response to vomiting and diarrhea events, specifically missing instructions for handling food in those situations. A hand wash sign and guidance for vomit and diarrhea cleanup were provided during the inspection, and the establishment received direction to submit a corrected electronic copy of the report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 20, 2025

Five Below INC. (6020) in West Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 20, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand wash sign and guidance for vomit and diarrhea clean up provided. This visit is associated with request number 5133380 which was addressed with management.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment has written plan missing instruction of what to do with food.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hallway: No hand wash sign at hand sink of left side unisex restroom. Hand was sign provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Light shining through gap of front doors. Hallway: Light shining through gap of emergency exit door.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Build up of dust and dirt on shelves where candy is displayed. Residue build up on standing coolers where drinks are displayed. Hallway: Residue build up on drinking water fountains.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Puddle of standing water in front of standing drink coolers. Build up of dirt on floors.

Five Below INC. (6020) in West Melbourne: Frequently Asked Questions

When was Five Below INC. (6020) in West Melbourne last inspected?: Five Below INC. (6020) in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Five Below INC. (6020) in West Melbourne had?: Five Below INC. (6020) in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Five Below INC. (6020) in West Melbourne find?: Five Below INC. (6020) in West Melbourne was most recently inspected by FDACS on June 20, 2025 (Met Sanitation Inspection Requirements).
Has Five Below INC. (6020) in West Melbourne had any stop-sale or stop-use orders?: No, Five Below INC. (6020) in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Five Below INC. (6020) in West Melbourne?: The most frequently cited FDACS violations at Five Below INC. (6020) in West Melbourne are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.